If you’re looking to bring a little mischief and a whole lot of holiday cheer to your Christmas table, this Grinch Charcuterie Board is the perfect show-stopping centerpiece.

Here is everything you need:

Get Charcuterie Supplies on Amazon #ad

Inspired by everyone’s favorite green grump, this playful board blends festive creativity with delicious flavors—bright fruits, creamy cheeses, savory meats, and colorful accents all arranged to form a whimsical Grinch face your guests will adore.

This board is guaranteed to steal the spotlight (and maybe a few hearts along the way). Get ready to wow your guests with a charcuterie board that’s equal parts tasty and delightfully naughty!

GRINCH CHARCUTERIE BOARD RECIPE & DIRECTIONS 🎄

⭐ WHAT YOU NEED

For the Grinch Face (centerpiece):

1 large round platter or wooden board on Amazon #ad
Green apple slices or green-dyed cheese slices (Havarti or provolone works great)
Thin slices of salami or prosciutto (for the mouth shading)
2 round slices of white cheese (provolone or mozzarella) for the eyes
2 black olives (cut in half) or black grapes for pupils
A small piece of green grape, kiwi, or green cheese for the nose
Fresh rosemary or dill sprigs for eyebrows
A small dab of cream cheese to help pieces stick if needed

For the Surrounding Snacks:

Feel free to mix and match, but this is what matches the picture:

White cheddar cubes
Sliced cheese (mild cheddar, gouda, or Colby Jack)
Green grapes
Red grapes
Olives (green, pitted)
Dried cranberries
Almonds
Pistachios
Crackers (round, seeded, multigrain)
Small bowl of feta or soft cheese
Peppermint candy canes (optional holiday touch)
Cured meat flowers (salami roses)

🧩 HOW TO ASSEMBLE THE GRINCH FACE

1. Create the Base Shape

Use your green cheese or green apple slices to shape:

The Grinch’s main head oval
His cheek circles
Chin and forehead

Place the pieces tightly so it looks like one smooth shape.

2. Build the Eyes

Cut two circles of white cheese.
Place slightly tilted to give that classic Grinch “mischievous look.”
Add a half olive or black berry to each eye.
You can use a tiny bit of cream cheese to secure the pupils.

3. Add the Nose

Use a small chunk of a green grape, kiwi, or green cheese chunk
Shape it into a round-ish oval and place it centered between the eyes.

4. Add the Mouth

Create the Grinch’s smirk using salami or prosciutto slices.
Lay the meat under the lower cheese pieces so it peeks out like a grin.
You can adjust the curve until it looks right!

5. Add Eyebrows

Use fresh dill, rosemary, or small pine-like herbs to mimic the wild Grinch eyebrows.
Arrange the herbs thick and arched for expression.

🍇 FILLING THE BOARD AROUND THE GRINCH

Place items in full groups for a clean, abundant look:

Left side:

Red grapes
Sliced cheese stacks
Crackers

Right side:

Green grapes
Cheese cubes
Crackers

Top area:

Small wooden bowls of:
- Green olives
- Dried cranberries
Candy canes tucked beside the bowls
A few salami roses or folded meats

Bottom area:

A pile of nuts (almonds, pistachios)
A small bowl of feta or soft cheese

Fill all empty gaps with nuts or grapes to make the board look full and festive.

🎨 TIPS FOR A PERFECT GRINCH LOOK

For bright green color:
Use green-tinted Havarti or color mild cheese using a very light brush of water + food coloring gel.
For neat edges:
Cut cheese using a sharp knife or an oval cookie cutter.
For a glossy finish:
Lightly brush apples with lemon juice to prevent browning.
Keep cold until serving so everything stays firm and shaped.

How to create a Grinch-themed charcuterie board